![]() I used my Best-Ever Banana Bread recipe, but feel free to use any of my banana bread recipes for this!.Gemma’s Pro Chef Tips For Making Banana Bread Pudding After the bread has had time to absorb the liquid, bake it in your preheated oven for about 60 minutes, or until golden brown on top.Be sure to push the bread down into the custard to ensure that it gets a good soak. Let the liquid soak into the bread for at least 30 minutes but up to 4 hours. In a medium-sized bowl, mix the mashed bananas, milk, cream, eggs, brown sugar, vanilla extract, and salt.Cube your banana bread and add it into the buttered pan.Preheat your oven to 350☏ (180☌) and butter an 8×8-inch casserole dish. ![]() If you’re looking to use up any leftover banana bread, I highly recommend bringing it back to life in this recipe! Here is how you make this delicious dessert (and don’t forget to get the full recipe with measurements, on the page down below): I also include fresh, mashed bananas in the recipe to brighten up the dish and give you a different type of sweetness! What You Need To Make Banana Bread Pudding It’s a wonderful new flavor to the dish while still being that comforting and creamy treat you love. This is a type of bread pudding made with banana bread instead of regular white bread. ![]() If you want a pro tip: serve this warm alongside a scoop of vanilla ice cream! The top of the bread gets wonderfully crunchy when baked, while underneath is a treasure trove of creamy, custardy bread pudding. The rich, sweet taste of banana bread pairs so wonderfully with the freshness of sliced bananas-this recipe is serious comfort food material. This homemade banana bread pudding is warm, fluffy, and custardy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |